Fresh Apple Pie - cooking recipe

Ingredients

5 Granny Smith apples, sliced thin
1 (9-inch) double crust pie shell
1 1/4 c. sugar
1/4 c. flour
1 tsp. vanilla
4 thin pats butter

Preparation

Sift flour and sugar together.
Mix well with apples.
Pour into pie shell.
Dot with butter and add vanilla.
Cover with top crust.
Bake in a 400\u00b0 oven for 40 to 45 minutes.