"Working For Peanuts" Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. chunky peanut butter
1/2 c. milk
1 (8 oz.) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust
1/4 c. coarsely chopped peanuts

Preparation

Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until well blended.
Fold in whipped topping; spoon into crust and sprinkle with peanuts. Chill 8 hours.
Yields one 9-inch pie.