Corn Pudding - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 c. milk
1 1/2 to 2 c. crushed corn
2 eggs, beaten
1 Tbsp. sugar
2 tsp. melted butter
1 tsp. salt

Preparation

Dissolve cornstarch in a small amount of the milk.
Combine with remaining ingredients.
Pour into an ungreased, shallow, 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes or until knife inserted at side comes out clean.