Bram'S Frozen Cherry Salad - cooking recipe

Ingredients

1 can (14 oz.) crushed pineapple and juice
16 oz. Cool Whip
1 can (16 oz.) cherry pie filling
14 oz. Eagle Brand milk

Preparation

Mix all together and put in cupcake papers; freeze in plastic container or on cookie sheet and put into another container after frozen.
Keeps in freezer for 2 or 3 months.