Marshmallow Rocky Road Fudge - cooking recipe

Ingredients

pecans
miniature marshmallows
1 (12 oz.) pkg. chocolate chips
2 c. sugar
1 c. Pet milk
1/2 tsp. salt
1 tsp. vanilla

Preparation

Butter two 8 x 8-inch cake pans.
Cover bottoms with pecan halves.
Butter sides and bottom of heavy saucepan.