Candied Carrots(Club Member: Brandi Cook) - cooking recipe

Ingredients

4 c. sliced carrots
1/2 c. margarine
1/4 c. jellied cranberry sauce
2 Tbsp. brown sugar

Preparation

Cook carrots in a small amount of salted water. Boil 10 minutes; drain. Combine next 3 ingredients in a medium skillet; cook over low heat, stirring until cranberry sauce melts. Add carrots and stir gently. Cook over medium heat until thoroughly heated. Serve hot.