Sue'S Biscuits - cooking recipe

Ingredients

2 heaping c. self-rising flour
1/4 c. Crisco oil
3/4 c. canned milk

Preparation

Make a well in center of flour.
Mix together oil and milk; add to flour.
Mix ingredients well, but do not knead!
Pinch off balls about 1 1/2 inches in diameter.
Roll five or six times in palms of hands.
Place about 1-inch apart on small cookie sheet sprayed with Pam.
Flour backs of fingers and flatten each ball so sides are touching.
Bake at 400\u00b0 for 15 to 20 minutes.
Yield: 10 to 12 biscuits.