Noodle Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch pieces
1 c. peanuts
3 1/2 c. chow mein noodles
1/2 c. raisins (optional)

Preparation

Melt chips in double boiler.
Add remaining ingredients and mix well.
Drop by heaping teaspoonfuls onto wax paper.
Let cool until firm.