Mexican Dip - cooking recipe

Ingredients

3 avocados, mashed
1 Tbsp. mayo
garlic salt
16 oz. sour cream
1/2 envelope taco seasoning
8 oz. Cheddar cheese, grated
8 oz. Monterey jalapeno, grated
2 tomatoes
green onions
ripe olives

Preparation

Spread mixture of avocados, mayo and garlic salt on bottom of dish.
Add sour cream and taco seasoning as second layer.
Add cheeses as next layer.
Sprinkle tomatoes, onions and olives on top.
Use as dip with Tostitos.
Best when comes to room temperature.