Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
large can evaporated milk
1/8 lb. butter or margarine
1/4 tsp. salt
1 Tbsp. vanilla
1 lb. Hershey's chocolate bar with almonds, cut up into small pieces
16 large marshmallows, quartered
1 large pkg. chocolate chips
1 1/2 to 2 c. chopped pecans

Preparation

Bring sugar, milk, butter, salt and vanilla to a rapid boil in large pan.
Boil for 5 minutes.
Add to sugar mixture the chocolate bar, marshmallows, chocolate chips and pecans.
Stir and mix rapidly until all ingredients are blended in.
Put fudge into a large cake pan greased with butter (13 x 9-inch or larger).
It sets very fast.
Cut into squares.