Cocoa Brownies - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sifted cocoa
3/4 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream butter with sugar until fluffy. Beat in eggs and vanilla.
Sift cocoa with flour, baking powder and salt; work into creamed mixture.
Stir in nuts and bake 30 to 35 minutes in greased 8 x 8 x 2-inch pan, or just until pulls from sides.
Cool to room temperature upright in pan on a wire rack. Cut into 16 squares and serve.