Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer, cooked
1 3/4 c. chicken broth (from fryer)
1 can cream of chicken soup
1 stick oleo, melted
1 c. Bisquick
3/4 c. milk
2 cans mixed vegetables, drained

Preparation

Cut
up
chicken,
put\tin
pan.
Add
vegetables.
Mix chicken broth with soup and pour
over chicken and vegetables. Mix Bisquick, milk and butter together.
Pour over chicken and vegetables (spread over top, it spreads
thin).
Bake
for\t45 minutes at 350\u00b0 or until golden brown.