Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 c. blueberries
4 Tbsp. cornstarch
cooked pie crust
Cool Whip or favorite topping

Preparation

Cook on slow heat until berries are tender the sugar, water and blueberries.
Add cornstarch mixed with a little water.
Cook until thick.
Let cool and pour in a cooked pie crust.
Top with Cool Whip or your favorite topping.