Egg Drop Soup - cooking recipe

Ingredients

3 qt. water
1/3 c. Kikkoman soy sauce
6 eggs, well beaten
1 1/2 c. finely chopped green onions and tops
9 chicken bouillon cubes

Preparation

Bring water to boil in large saucepan; add bouillon cubes and stir until dissolved.
Stir in soy sauce; return to boil.
Remove from heat; add eggs all at once, stirring rapidly in one direction with spoon (egg will separate to form fine threads).
Stir in green onion.
Serve immediately.
Makes 12 cups.