Cubed Steak Parmegiana - cooking recipe

Ingredients

6 beef cubes steaks
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
10 crackers, finely crushed
1/2 tsp. basil
grated Parmesan cheese
1 egg, beaten
3 Tbsp. oil
1 Tbsp. sugar
1 (15 oz.) can tomato sauce
1 clove garlic, crushed
1/2 tsp. ground oregano
1 oz. sliced Mozzarella cheese
leaf oregano

Preparation

Coat steaks in flour seasoned with salt and pepper.
Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl. Mix egg with 2 tablespoons water in a bowl.
Dip each steak into egg mixture.
Coat each steak evenly with crumb mixture.
Heat oil in a 13 x 9-inch pan in a 375\u00b0 oven 5 to 10 minutes.
Place steaks in baking pan.
Bake, uncovered, for 25 to 30 minutes or until golden brown.
Pour off drippings.
Combine tomato sauce with sugar, garlic and ground oregano, pouring mixture over steaks. Sprinkle with 1/4 cup Parmesan cheese.
Bake 20 minutes longer. Top with Mozzarella cheese and a sprinkle of leaf oregano.
Bake 3 to 5 minutes.