Sherry Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. sherry wine (white)
4 eggs
1 tsp. nutmeg
3/4 c. oil
1 c. powdered sugar

Preparation

Beat eggs until foamy.
Add cake mix, pudding, nutmeg and oil. Beat 10 minutes.
Pour into greased and floured tube pan.
Bake 50 to 60 minutes at 350\u00b0.
Remove from pan while hot.
Pierce with fork and pour mixture of powdered sugar and sherry over cake. Serve hot or let cool!