Apple Slices - cooking recipe

Ingredients

1/2 lb. oleo
2 c. flour
1/3 c. water
6 squares graham crackers
6 to 8 apples, sliced
1 c. sugar
cinnamon

Preparation

Mix oleo with flour.
Roll out flat with rolling pin.
Line the bottom of 9 x 12-inch pan with 1/2 of rolled dough.
Crush 6 squares of graham crackers and sprinkle over dough.
Slice 6 to 8 apples and mix with 1 cup sugar.
Put apples over graham crumbs and sprinkle with cinnamon.
Put the rest of the rolled dough on top and bake 1 hour at 350\u00b0.