Chicken Casserole - cooking recipe

Ingredients

4 c. chicken breasts, cooked
1 pkg. noodles (small size is best), cooked in chicken broth and drained
1 can English peas, drained
1 can pimento, chopped and drained
2 cans cream of mushroom soup
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 stick oleo

Preparation

In oleo, saute chopped onion, chopped celery and chopped bell pepper.
Mix all ingredients.
Bake for 30 minutes at 350\u00b0.