Tailgate Potatoes - cooking recipe

Ingredients

32 oz. bag hash browns
16 oz. sour cream
2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper
1/2 c. melted butter
1/2 c. chopped onion
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix all ingredients (except corn flakes and 1/2 cup melted butter) together in a 13 x 9 x 2-inch pan.
Top with melted butter and corn flakes.
Sprinkle on top of potato mixture and bake at 350\u00b0 for 1 hour.