Chocolate Chunk Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
1/4 c. unsweetened cocoa powder
4 oz. semi-sweet chocolate squares
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 c. toasted almonds, pecans or walnuts

Preparation

Melt butter.
Add the sugar, eggs, cocoa and vanilla.
Combine the flour and baking powder.
Stir into the chocolate mixture. Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325\u00b0 for 10 to 15 minutes.