Potato Soup - cooking recipe

Ingredients

3 to 4 c. diced potatoes
1/2 c. chopped celery
1/2 c. chopped onion
3 c. water
2 c. scalded milk
2 chicken bouillon cubes
1 c. sour cream
3 Tbsp. butter
1 Tbsp. flour
salt to taste
pepper to taste
shredded carrots

Preparation

Cook potatoes, celery and onion in the 3 cups water in a covered pot until tender.
Do not drain.
Mash some of the potatoes, then add milk, bouillon cubes and butter.
Mix sour cream and flour until smooth, then add to soup.
Cook, stirring constantly, until thick and cubes dissolve.
Season with salt and pepper.
Last, add shredded carrots.