Chicken Rice Casserole(From Leftovers) - cooking recipe

Ingredients

1 c. cooked rice
1 c. cooked chicken (preferably leftover barbecue)
1/4 c. minced fresh parsley
1/2 c. or more grated cheese
1 bell pepper, chopped fine
1/2 c. cooked or canned French-style green beans
1 can celery soup (undiluted)

Preparation

Mix together and place in greased or sprayed casserole. Garnish with paprika.
Bake at 350\u00b0 for 20 to 30 minutes to warm thoroughly.
Serves 4.