Vegetable Salad - cooking recipe

Ingredients

1 bunch broccoli (flowerets)
1 head cauliflower (flowerets)
2 carrots, sliced
2 stalks celery, chopped
3 green onions, sliced
1 large tomato, chopped
1/4 to 1/2 bottle Italian dressing

Preparation

Combine all ingredients.
Refrigerate at least 2 hours to marinate.
This recipe can be varied with different combinations of vegetables.
Any fresh vegetable could be added.