Spud Bars - cooking recipe

Ingredients

1 c. mashed potatoes
4 Tbsp. margarine
1/2 c. sugar
1/2 c. brown sugar
1 c. flour
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs

Preparation

Cream margarine and sugars in bowl.
Beat in everything but eggs, vanilla and potatoes.
Fold in eggs, vanilla and potatoes with spatula.
Pour batter into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cut and remove from pan while still warm.
Makes 32 (2-inch) square bars.