Shrimp Marinara - cooking recipe

Ingredients

2 lb. raw shrimp, thawed
2 Tbsp. olive oil
2 cloves garlic, minced
6 oz. tomato paste
freshly ground black pepper to taste
1 Tbsp. minced green basil (fresh or 1 tsp. dried basil)
1/4 tsp. oregano
1/2 c. finely minced green onions (scallions)
1 c. chicken broth

Preparation

Heat the oil and cook shrimp and garlic briefly for about 3 minutes, just until shrimp turns pink.
Stir in the remaining ingredients.
Bring to a boil and simmer for about 2 minutes. Serve hot.
Serves 6.