Hamburg Soup - cooking recipe

Ingredients

lb. hamburger
5 c. water
1 (16 oz.) can tomatoes
2 onions (1 c.)
2 carrots
2 potatoes
1 c. celery
1/3 c. barley
1/4 c. ketchup
2 beef cubes
2 tsp. seasoned salt
1 tsp. dry basil
1 bay leaf
salt and pepper

Preparation

Brown meat and drain.
Add ingredients and bring to a boil. Lower heat and simmer for 1 hour or until vegetables are done.