Thanksgiving Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. soda
2 c. flour
1 tsp. cinnamon
1 (6 oz.) pkg. butterscotch chips
1 1/2 c. chopped pecans
2 tsp. vanilla
3 c. chopped apples

Preparation

Mix oil and sugar; add eggs and beat well.
Stir in dry ingredients.
Add apples, butterscotch chips,
nuts and vanilla. Bake in 9 x 13-inch pan at 350\u00b0 for
50
to
60
minutes. While cake is warm, prepare topping.