Light Fruit Cake - cooking recipe

Ingredients

4 oz. diced dates
1/2 c. chopped pecans
1/2 c. raisins
1 lb. mixed candied fruit
1/2 c. oil (canola)
1 1/2 c. sugar
2 eggs
3 1/2 c. flour (sifted)
1 tsp. baking soda
1 1/2 tsp. nutmeg
2 tsp. vanilla
1/2 c. dry sherry
1/2 c. orange juice
1/2 c. sour milk

Preparation

Mix all batter ingredients together including liquids.
Beat well.
Then add fruit and nuts.
Stir in.
Pour into 1 tube pan, angel food type, that has been greased well.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Cool in pan.