Mushroom-Cheese Appetizers - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. cold water
1/4 lb. bulk pork sausage
1/4 c. finely chopped green onions (with tops)
3/4 c. mayonnaise
35 medium mushrooms (about 1 lb.)
2 c. shredded Cheddar cheese (8 oz.)
paprika

Preparation

Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inch).
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom of pan with floured hands.