Feather Light Rolls - cooking recipe

Ingredients

1 c. milk
1 cube oleo
1 Tbsp. yeast
1/3 c. warm water
1 Tbsp. sugar
3 eggs
1/2 c. sugar
3/4 tsp. salt
4 c. flour

Preparation

Scald milk and add oleo.
Dissolve yeast in warm water and add sugar.
In a bowl, beat eggs, 1/2 cup sugar, salt and then add milk and yeast.
Add flour and mix to soft dough.
Let raise overnight. Next morning, roll out and cut into rolls.
Place in pan and let raise 5 to 6 more hours and bake.