Chocolate Elcair Pudding - cooking recipe

Ingredients

whole graham crackers
2 pkg. French vanilla pudding
3 c. milk
8 oz. carton Cool Whip
2 sq. semi-sweet chocolate
6 Tbsp. margarine
3 Tbsp. milk
1 1/2 c. confectioners sugar

Preparation

Line a 9 x 13-inch dish with whole graham crackers, cutting with knife to sit.
Mix French vanilla pudding with 3 cups milk. Fold in Cool Whip.
Pour on top of crackers.
Top with another layer of graham crackers.
Melt chocolate with margarine and add 3 tablespoons milk.
When melted, add confectioners sugar and beat until smooth.
Very quickly.
Pour on top of assembly.
If possible, let set overnight and the graham crackers will soften and taste just like a pate a chow eclair case.