Family Favorite Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1/2 c. rice
1 c. water
1/2 tsp. salt
1 lb. ground beef
1 Tbsp. instant minced onion
2 1/2 tsp. Season-All
1/4 tsp. black pepper
1/4 tsp. basil leaves
3 1/2 c. canned tomatoes (No. 2 1/2 can)
1 Tbsp. flour
1/4 c. sour cream

Preparation

Steam cabbage until tender.
Combine rice, water and salt; cook for 20 minutes.
Mix together cooked rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves.
Place 1/3 cup of meat mixture in each cabbage leaf.
Roll and tuck in ends.
Fasten with a toothpick.
Place rolls in frying pan.
Cover with tomatoes and juice; simmer for 1 1/2 hours.
Remove rolls.