Aunt Ethel'S Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of celery soup
1 soup can milk
1 pkg. dry onion soup mix
1 c. uncooked rice

Preparation

Put rice in a greased 9 x 13-inch baking pan.
Mix soup and milk together.
Pour over rice.
Put onion soup on top.
Put chicken on top. Cover with foil and bake 1 1/2 hours at 350\u00b0. Uncover to brown chicken.