Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
3 large eggs
2 3/4 c. flour
1 tsp. soda
1 tsp. baking powder
1/8 tsp. salt
2 c. buttermilk
1 1/2 sticks butter

Preparation

Mix pulp and sugar.
Then add eggs and beat well.
Combine flour, soda, baking powder and salt.
Add to pulp mixture, alternately with buttermilk.
Melt butter in
a 9 x 13-inch pan. Add to mixture but leave enough to grease pan well.
Bake 50 to 60 minutes at 350\u00b0.