Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. soy sauce or barbecue sauce
1/4 c. sugar
8 slices bacon, cut in half crosswise

Preparation

Marinate water chestnuts in soy sauce at least 30 minutes; drain and roll each in sugar.
Wrap each water chestnut with a piece of bacon, securing with a toothpick.
Arrange on cake rack in a shallow baking pan.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Drain on paper towels.
Keep hot on warming tray. Yields about 16.