Chicken With Almonds - cooking recipe

Ingredients

1 pair chicken breasts, sliced thinly
1 tsp. salt
2 Tbsp. white wine
1 1/2 Tbsp. cornstarch
1 c. almonds, slivered
3 Tbsp. peanut oil
1 small onion, sliced
1/4 c. snow peas
1/2 c. chicken broth
1 c. cooked rice

Preparation

Mix the sliced chicken with the salt, wine and cornstarch; marinate for 10 minutes.
Place the almonds in a cold wok; stir over medium heat until the almonds begin to toast.
Remove them from the wok and set aside.
Heat the wok.
Add the peanut oil; stir in the chicken, reserving any marinade.
When chicken begins to turn white, stir in the onion.
Stir a few times.
Stir in the snow peas, stock and reserved marinade.
Stir 2 minutes until the onion is translucent and soft.
Stir in about 3/4 cup of the almonds.
Serve immediately, sprinkled with the remaining almonds. Serve over rice.
Makes 2 servings.