Zesty Carrots - cooking recipe

Ingredients

6 large carrots
2 Tbsp. horseradish
salt and pepper
2 Tbsp. margarine, melted
2 Tbsp. grated onion
1/2 c. mayonnaise
1/4 c. bread crumbs

Preparation

Clean carrots.
Cut in strips about 1/4-inch wide.
Cook in salted water until almost tender.
Drain and reserve 1/4 cup liquid.
Put carrots in casserole.