Monkey Bread - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. water
1 c. brown sugar
1 tsp. cinnamon
4 cans ready to bake biscuits
3/4 c. sugar
1 Tbsp. cinnamon

Preparation

Cook first 4 ingredients until it just starts to boil; let cool.
Cut biscuits in half or quarters and roll into balls. Combine 3/4 cup sugar and cinnamon in a Baggie and shake ball in mixture.
Put in greased Bundt pan; use half of the biscuits. Pour 1/2 of the syrup over the balls and repeat.
(Add nuts, if desired.)
Bake at 350\u00b0 for 25 to 35 minutes.
Let stand in pan a few minutes after removing from oven, then invert onto a large plate.
Serve warm.