Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, unsweetened
2 Tbsp. flour
2/3 c. sugar
1/4 lb. oleo
5 slices bread, cubed

Preparation

Mix pineapple with flour and sugar.
Pour in a baking dish. Melt oleo.
To this add cubed bread.
After mixing bread with melted oleo, put on top of pineapple mixture.
Bake 20 minutes (or until browned and bubbly) at 400\u00b0.
Serve warm.
Delicious with ham.