Ingredients
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1 white cake mix
1/2 c. cream of coconut
Cool Whip
1 can Angel Flake coconut
Preparation
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Mix and bake cake mix as directed on box.
Take out of oven. Punch holes all over it while hot, with a fork.
Pour cream of coconut over cake.
After it cools, spread (room temperature) on Cool Whip.
Sprinkle coconut on top.
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