South Seas Pork Tenderloin - cooking recipe

Ingredients

2 1/2 lb. pork tenderloin
1 1/4 cups orange juice
1/2 cup teriyaki marinade sauce
2 Tbsp. honey
1/4 tsp pepper
3 garlic cloves, crushed
2 -1/8-inch thick sliced peeled fresh ginger
Pam
8 1-inch slices fresh peeled pineapple

Preparation

Trim fat from tenderloin.
Combine pork and next 6 ingredients in a ziploc bag.
Seal and marinate in the refrigerator 8 hours or overnight.
Prepare the grill, place pork on rack.
Grill 12 minutes, turning frequently and basting with reserved marinade. Grill pineapple and pork for 8 additional minutes, turning and basting.
Serve.