Chocolate Surprise - cooking recipe

Ingredients

1 1/2 sticks butter
1/2 c. walnuts or almonds
1 (9 oz.) carton Cool Whip
1 c. powdered sugar
3 c. milk
1/2 c. chopped nuts
1 1/2 c. flour
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton Cool Whip
2 small pkg. instant chocolate pudding

Preparation

Blend butter and flour, then press into a 13 x 9-inch pan. Press nuts into top of crust.
Bake at 350\u00b0 for 15 minutes.
Cool thoroughly.