Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. Karo syrup (light or dark)
1 c. water
2 c. raw Spanish peanuts
1/2 tsp. salt
2 tsp. baking soda

Preparation

Put sugar, syrup and water in heavy-bottom kettle.
Cook and stir until 250\u00b0.
Add peanuts and salt.
Cook to 300\u00b0, stirring constantly.
Remove from heat.
Add baking soda; fold through, stirring just enough to mix in.
Pour onto greased cookie sheets to cool.
Do not spread.
When cold, break in pieces.