Congo Bars - cooking recipe

Ingredients

1 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. butter
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
12 oz. pkg. chocolate chips
1 c. chopped nuts

Preparation

Sift together flour, soda, salt and sugar.
Stir in butter, vanilla and eggs.
Blend in chocolate chips and nuts.
Spread in greased and floured 9 x 13-inch pan.
Preheat oven to 375\u00b0 and bake for 20 minutes.