Golden Lemon Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust or baked pastry shell
1/3 c. lemon juice from concentrate
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract

Preparation

In mixer bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Top with Golden Lemon Topping.
Chill 3 hours.