Chickpea Salad - cooking recipe

Ingredients

2 c. chickpeas
1/2 lb. diced Mozzarella cheese
6 oz. jar roasted peppers, drained and cut into strips
1 c. paper thin sliced zucchini
1/4 c. olive oil
2 Tbsp. wine vinegar (to taste)
2 Tbsp. chopped fresh parsley
1/2 tsp. dried oregano
dash of pepper

Preparation

Combine all ingredients and let stand at room temperature for 30 minutes to 1 hour.