Ingredients
-
1 c. sugar
1 Tbsp. cornstarch
1/4 c. dry mustard (Colman's is best)
1/4 tsp. salt
2 eggs
1/2 c. water
1/2 c. cider vinegar
Preparation
-
Mix together sugar, cornstarch, dry mustard and salt.
Beat the eggs,
water and vinegar together with a hand mixer.
Combine all ingredients in a double boiler or small saucepan.
When all are combined, cook over low heat and stir often.
Keep in refrigerator until thick.
Leave a comment