Tangy Orange Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. powdered sugar
2 Tbsp. grated orange peel
2 Tbsp. Cointreau (orange liqueur) or Triple Sec
2 Tbsp. frozen orange concentrate

Preparation

Combine all ingredients and blend thoroughly.
Refrigerate overnight before serving.
Serve at room temperature with gingersnaps (i.e., Swedish gingersnaps).