White Bread(12 Loaves) - cooking recipe

Ingredients

4 yeast
3 medium potatoes
1 c. sugar
1 c. melted shortening or oil
4 Tbsp. salt
11 c. water
30 to 36 c. flour

Preparation

Cook potatoes; put through sieve.
Dissolve yeast in water with a little sugar.
Add remaining ingredients.
Knead.
Let rise, etc.
Bake at 350\u00b0 for 40 to 50 minutes.