Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 (6 oz.) prepared graham cracker crumb crust
2 medium Dole bananas, sliced
2 3/4 c. cold milk
2 (4-serving size) pkg. Jell-O vanilla or banana cream flavor instant pudding and pie filling
1 1/2 c. thawed Cool Whip whipped topping

Preparation

Microwave chocolate, milk and margarine in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.